Brewer’s Dinners

Al Fresco Food and Beer Pairing Dinner

WHEN:  Tuesday, June 20, at 7pm

WHERE: NYBP outdoor Biergarten

NYBP Executive Chef Jesse Billinghurst has prepared an amazing four course menu that features beef, seafood, exotic game and a delectable dessert course. NYBP Head Brewer Jason Crossett has chosen the perfect New York Beer Project ales and lagers to pair with the four innovative dishes. Chef Jesse, and Brew Master Jason will be personally be presenting the courses and creating a dialogue about the food and beer and the ways they complement / contrast each other, as well as adding some insight, and education with each course.

PURCHASE TICKETS (Space is limited to 50)

 

Course One:
Grilled Bacon Wrapped Scallops
Beer Pairing: St. Augustine Piwo Grodziskie

 

Course Two:
Wild Boar Ribs served with an apple butter BBQ sauce, accompanied by Elotes (Mexican Street Corn)
Beer Pairing: Hawaiian Destination, brewed with Mango, Hibiscus and Ginger

 

Course Three:
Grilled smoked Beef Tenderloin accompanied by Heirloom carrots
Beer Pairing: Lockport Lager, Czech Pilsner

 

Course Four:
Vanilla BBQ Crème Brulee
Beer Pairing: New York Amber Lager

 

The cost of $55 includes a complimentary pint of any of our NYBP beers upon arrival, and tax.

Does not include server gratuity.

PURCHASE TICKETS (Space is limited to 50)