Easter Brunch

Sunday, March 27th, 2016

Adults: $18 Kids under 12: $9

Easter Sunday hours:
10 am to 3pm

Brunch Buffet at the Brewery

New York Style Scrambled
Caesar Salad
Lockport County French Toast Bar
featuring house made syrups made with our Coffee Milk Stout and Destination IPA, as well as warm Cinnamon Maple Glaze, and fresh whipped cream.
Roasted Carmelized Brussel Spouts
Chef Made Pork Belly Breakfast Sausage
Hand Carved Honey Baked Ham with Huckleberry Gravy
NYBP Breakfast Potatoes
Chef Jordan’s Famous Pretzel Bread Pudding with Maple Drizzle

Easter Morning Cut Out Cookies
Assorted Homemade Pies
made by the YWCA

NYBP House Roast Coffee
Herbal Teas / Juice

Drink Specials

Special Release of our Carrot Cake Imperial Brown Ale
NYBP Bloody Marys
Champagne Mimosas
NYBP Beermosas

All kids ages 2 – 12 can participate in our indoor beer garden, we will be holding a special Easter egg hunt.