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February 21 @ 7:00 pm - 10:00 pm EST
Food and Beer Pairings Dinner
Where: The New Yorker Private Dining Room - 7:00pm
Theme: New Orleans/Mardi Gras Feast
A four-course food & beer pairing dinner featuring gourmet plates from the New "Foodie" Culture of New Orleans. Then we're making it a good 'ol Mardi Gras party by pairing these 2017 Cajun dishes with our New York Beer Project fresh craft. Beads will be provided for this delicious night of fun and frolick!
Course One: Louisiana Crab Maison Salad. Paired with "GameDay" Belgian White
Course Two: Shrimp & Andouille Sausage Over Cheesy Grits. Paired with "Hamilton" American Porter
Course Three: N'Awlins Crispy Chicken Confit. Paired with "Destination" IPA
Course Four: Project Bananas Foster. Paired with "Nectar of the Gods" Imperial Stout
New York Beer Project Beer and Food Pairing Dinners are as unique and creative as our guests’ culinary palates. Each month, our Executive Chef and our Head Brew Master will present a varied beer / food pairing Dining Experience using the freshest local ingredients that celebrate the wonderful changing seasons that Western New York has to offer. Each of the four food courses is accompanied by a perfectly paired freshly fermented New York Beer Project ale or lager. Enjoy, as each course and Craft pairing is described by our first level Cicerone trained specialist in order to educate, entertain, and add to this wonderfully unique experiential dining event. The cost is for this 4 course Beer / Food Pairing Experience is $55.
Purchase Tickets (Space is limited to 25)