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June 20 @ 7:00 pm - 10:00 pm EDT
Al Fresco Food and Beer Pairings Dinner
Where: NYBP Outdoor Biergarten - 7:00pm
NYBP Executive Chef Jesse Billinghurst has prepared an amazing four course menu that features beef, seafood, exotic game and a delectable dessert course. NYBP Head Brewer Jason Crossett has chosen the perfect New York Beer Project ales and lagers to pair with the four innovative dishes. Chef Jesse, and Brew Master Jason will be personally be presenting the courses and creating a dialogue about the food and beer and the ways they complement / contrast each other, as well as adding some insight, and education with each course.
Course One: Grilled Bacon Wrapped Scallops. Paired with "St. Augustine "Piwo Grodziskie
Course Two: Wild Boar Ribs served with an apple butter BBQ sauce, accompanied by Elotes (Mexican Street Corn). Paired with "Hawaiian Destination" brewed with Mango, Hibiscus and Ginger
Course Three: Grilled smoked Beef Tenderloin accompanied by Heirloom carrots. Paired with "Lockport Lager" Czech Pilsner
Course Four: Vanilla BBQ Crème Brulee. Paired with "New York Amber" Lager
Purchase Tickets (Space is limited to 50)