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Brewer’s Dinner

June 20 @ 7:00 pm - 10:00 pm EDT

Al Fresco Food and Beer Pairings Dinner

Where: NYBP Outdoor Biergarten - 7:00pm
NYBP Executive Chef Jesse Billinghurst has prepared an amazing four course menu that features beef, seafood, exotic game and a delectable dessert course.  NYBP Head Brewer Jason Crossett has chosen the perfect New York Beer Project ales and lagers to pair with the four innovative dishes.  Chef Jesse, and Brew Master Jason will be personally be presenting the courses and creating a dialogue about the food and beer and the ways they complement / contrast each other, as well as adding some insight, and education with each course.

 

Course One: Grilled Bacon Wrapped Scallops. Paired with "St. Augustine "Piwo Grodziskie

Course Two: Wild Boar Ribs served with an apple butter BBQ sauce, accompanied by Elotes (Mexican Street Corn). Paired with "Hawaiian Destination" brewed with Mango, Hibiscus and Ginger

Course Three: Grilled smoked Beef Tenderloin accompanied by Heirloom carrots. Paired with "Lockport Lager" Czech Pilsner

Course Four: Vanilla BBQ Crème Brulee. Paired with "New York Amber" Lager

 

Purchase Tickets (Space is limited to 50)

Details

Date:
June 20
Time:
7:00 pm - 10:00 pm
Event Category:

Organizer

NY Beer Project

Venue

New York Beer Project
6933 S. Transit Road
Lockport, NY 14094 United States
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Phone:
743-NYBP
Website:
www.nybeerproject.com